INSPECTION REPORT Health Protection 251860

PREMISES NAME British Columbia Society of Model Engineers		Tel: (604) 291-0922 Fax:
PREMISES ADDRESS 120 N Willingdon Ave Burnaby, BC V5C 6K1		INSPECTION DATE April 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Walker		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Resuming operation as Food Service Establishment: - Facility had closed temporarily during 2020 due to Pandemic - Facility changed operation to a Food Store effective 01/04/2020 - Facility is now seeking to resume operation as a concession stand as during the 2019 operating season - No changes to menu - No structural changes --> facility as per floorplans submitted 2018/2019 - Coolers < and/or = 4 deg.C - Freezers < and/or = -18 deg.C - Handsinks adequately supplied - No evidence of pests - Facility in good sanitary condition - All equipment, food preparation surfaces & storage cupboards in good operational requirements. - Chlorine test strips available on site - Sanitizer solution at concentrations of > and/or = 200ppm chlorine - 2 sink plugs available for use & tight fitting. - Cheque received in amount of $150.00 --> payment should be $87.50. - Dishwasher achieving final sanitizing rinse greater than equal to 72 deg.C (78.9 deg.C). - No objections to operational change to revert back to Permitted facility. [HEALTH APPROVAL GRANTED]