INSPECTION REPORT Health Protection YTAN-CPHQUU

PREMISES NAME Elevation Fitness		Tel: (604) 576-6688 Fax:
PREMISES ADDRESS 208 - 15110 54A Ave Surrey, BC V3S 5X7		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daud Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use at start of inspection. Corrective Action(s): Operator prepared bleach solution at time of inspection. Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink (first compartment of triple-sink) properly supplied with hot/cold running water, liquid soap, and paper towels. - Triple-sink for manual warewashing maintained in sanitary conditions. Bleach available for sanitizing. - Prep cooler and sliding glass-door cooler measured at 4C or colder. - Upright freezer and chest freezer (in storage room) measured at -18C or colder. - Rice hot-held at 60C or hotter - Food storage practices satisfactory. All food stored properly covered, and stored off the floor. - Dry storage room satisfactory - General sanitation satisfactory at time of inspection. - Equipment maintained in sanitary conditions - No signs of pest activity noted at time of inspection.