INSPECTION REPORT Health Protection ATHP-B6ATG4

PREMISES NAME Tora Sushi		Tel: (604) 526-8672 Fax: (604) 526-8671
PREMISES ADDRESS K120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chew Yoon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine had some mould buildup inside. Corrective Action(s): Cleaned during the inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable peelers had food debris buildup on them. Corrective Action(s): The manager said that they're not being used, so they were removed from the restuarant. Note that all equipment on site is assumed to be used for the restaurant and will be inspected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot and cold water handles at the 2-compartment sink are broken. They can be used temporarily since a locking wrench has been attached to them. Corrective Action(s): New ones are on order. Ensure that it is fixed within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Hot held foods were > 60 C. The dishwasher final rinse cycle reached 74 C at the plate level. General sanitation was satisfactory.