INSPECTION REPORT Health Protection MBEK-ATJQGW

PREMISES NAME Ware Food Market		Tel: (604) 850-9400 Fax:
PREMISES ADDRESS 2655 Ware St Abbotsford, BC V2S 3E7		INSPECTION DATE November 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tae Jin Chung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Thermometers available for coolers - Food is stored safely at time of inspection - Discussed cleaning and sanitizing with owner--satisfactory. Bleach on site. "Steri Sheen" Sanitizer and Cleaner available for equipment (e.g. coffee urns). - Two compartment sink is supplied with hot and cold running water. Liquid hand soap and paper towels available. - No evidence of pest activity noted. Notes: Please ensure that back storage area is kept organized and remove any items that are not required for business use. Remove cardboard stored under shelving in walk in cooler as it cannot be adequately cleaned and sanitized. Please contact the inspector if you have any questions or concerns.