INSPECTION REPORT Health Protection 76119

PREMISES NAME Sakeya Sushi		Tel: (604) 461-1160 Fax:
PREMISES ADDRESS 2838 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE October 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership inspection - Not ready for opening yet - The followings are outstanding: - proper cleaning + sanitizing the whole facility - All holes or broken walls to be repaired/replaced + broken cabinets (inside + outside) *- Some dropping (dry/old) noted inside cabinet - clean + monitor. *- Counter not a proper material (sticky paper on wood) laminate or stainless steel is recommended or tiles. - Temp coolers + Freezers are satisfactory - Accurate thermometers are provided. Dishwasher chlorine >50ppm - spray bottle >100ppm Signs are provided./Permit fee $75 outstanding.