INSPECTION REPORT
Health Protection
76119

PREMISES NAME
Sakeya Sushi
Tel: (604) 461-1160
Fax:
PREMISES ADDRESS
2838 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
October 24, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaehoon Kim
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership inspection -
Not ready for opening yet - The followings are outstanding:
- proper cleaning + sanitizing the whole facility
- All holes or broken walls to be repaired/replaced + broken cabinets (inside + outside)
*- Some dropping (dry/old) noted inside cabinet - clean + monitor.
*- Counter not a proper material (sticky paper on wood) laminate or stainless steel is recommended or tiles.
- Temp coolers + Freezers are satisfactory - Accurate thermometers are provided. Dishwasher chlorine >50ppm - spray bottle >100ppm
Signs are provided./Permit fee $75 outstanding.