INSPECTION REPORT Health Protection ACLK-AEFQH6

PREMISES NAME Sardis Secondary School Cafeteria		Tel: (604) 792-1321 Fax:
PREMISES ADDRESS 45460 Stevenson Rd Chilliwack, BC V2R 1A5		INSPECTION DATE October 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna Frost/Bonnie Radke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All Temperatures met health requirements Handsinks fully equipped with soap and paper towels Dishwasher at 71C at dish Quats dispenser at 200ppm Quats in 3 compartment sink at 200ppm Good labeling and organization

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AEFQH6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment