INSPECTION REPORT Health Protection EMGE-AFHT2C

PREMISES NAME C-Lovers Fish & Chips (Chilliwack)		Tel: (604) 792-0894 Fax:
PREMISES ADDRESS 103 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Christie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C, -18C Hot holding over 60c Dishwasher over 50 ppm chlorine residual Quats over 200 ppm Hand sinks equipped with soap and paper towel

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AFHT2C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No change in oils/spread no change in menu items
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment