INSPECTION REPORT Health Protection JCHW-ANZT95

PREMISES NAME Yoko Sushi & Noodle House		Tel: (604) 507-5575 Fax: (604) 507-5570
PREMISES ADDRESS 102 - 16013 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE July 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 6, 2017. -Sushi chef states cutting board is sanitized with bleach every 2 hours. Bleach sanitizer pail was tested at 100ppm at the time of inspection. -Food in the prep cooler in now stored in the inserts and is no longer being double stacked. Foods in the top portion of the unit were probed at 4C. -Did not find any items labelled "Refrigerate After Opening" stored at room temperature after opening at the time of inspection. -Light covers in the sushi area have been replaced. -New chest freezer was ordered 2 weeks ago and has not arrived. Once new freezer unit arrives, do not use top of freezer unit for food preparation. -Please contact the inspector if you have any questions or concerns.