INSPECTION REPORT Health Protection MKIM-C79NL8

PREMISES NAME Jimoco Cafe & Pasta		Tel: (604) 474-4901 Fax:
PREMISES ADDRESS 2 - 2840 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE May 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyun Hwa Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken stored in prep cooler inserts proved at 6.2C. Corrective Action(s): Prep cooler lid was closed and temperature was probed again in 10 min. Temperature measured at 3.2C. Discussed with operator to close lid when prep cooler is not in use. Cold potentially hazardous food need to be stored under 4C to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw proteins stored above vegetables and noodles in prep cooler Corrective Action(s): Raw proteins were relocated at the time of inspection. Raw proteins should be stored on the bottom shelf to prevent cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks supplied with hot and cold water, liquid hand soap, and single use paper towels - Small prep cooler temperature measured at 1.9C - Large prep cooler temperature measured at 3.9C - Walk in cooler temperature measured at 2C - Walk in freezer temperature measured at -18C - Chest freezer temperature measured at -22C - Chemical dishwasher had a final rise of 100 ppm chlorine on the dish surface - Sink plugs present - Ice machine was found to be clean - Scoop for ice machine stored in a sanitary manner - Bleach spray bottle properly labeled and tested at 100 ppm - Foods stored off the floor - Staff on-site FoodSafe level 1 certified - Health permit posted * Store flour & bread crumbs in pest proof containers * Store utensils in ice water bath Covid - Staff wearing masks - No background music - Covid signs posted (2 m distancing, mask mandatory) - Covid Safety plan present - No dine in - Contact information is collected and stored indefinitely - Designated exit and entrance