INSPECTION REPORT Health Protection ECAO-B8RSUS

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE January 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker eating in the back food preparation area and not wash hands after Corrective Action(s): Workers are not to eat while food preparing and must: -discard disposable gloves then -wash hands at handsink then -put new disposable gloves (if workers cannot do this then do not use gloves at all) Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chlorine Test Strips not available for testing sanitizer solutions Corrective Action(s): Obtain test strips Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is in the process of installing door sweep on back door -picture verify before next Friday February 1st -as well picture verify the chlorine test strips -reviewed Food Safety Plans -All other infractions have been corrected -maintain