Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AUWUAB
PREMISES NAME
The Big Flat Pancake Company		Tel: (604) 262-3410
Fax:
PREMISES ADDRESS
203 - 2020 Oxford Connector
Port Coquitlam, BC V3C 0A4		INSPECTION DATE
January 11, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Angelina Truefeldt		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C; freezer was -17C; hot holding units above 60C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottle was 200ppm. Ensure all cloth towels are stored in a bucket of sanitizer when not in use. The sanitizer in the bucket shall be changed every 2 hours.
- High temperature dishwasher had rinse cycle of 82.2C at the plate's surface, as per max/min thermometer.
- All foods stored in food grade containers; covered; labeled; date coded; 6" off the floor; and proteins are stored on the lowest shelf or separate from RTE foods.
- No expired foods for sale or in use.
- No pooling of eggs are occurring. Hollandaise sauce is pre-made mixture.
- FoodSafe certified staff present. Be aware, certificates obtained prior to July 2015 will expire this year (July 2018) and a new certificate shall be obtained by completing the refresher course. Go to www.foodsafe.ca website for more information.
- Sanitation level is good. Increase the frequency the cooking station walls, back splashes, and dividers are cleaned.
- Owner stated the exhaust canopy is scheduled to be professionally cleaned next week, as service sticker indicates it should of been cleaned in November 2017.
- No signs of pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AUWUAB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment