INSPECTION REPORT Health Protection EMGE-ABJTCB

PREMISES NAME Homer's Restaurant		Tel: (604) 792-5255 Fax:
PREMISES ADDRESS 46090 Yale Rd Chilliwack, BC V2P 2L7		INSPECTION DATE July 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) F Garfel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food uncovered in coolers throughout facility Corrective Action(s): Ensure food is kept covered to prevent chance of food contamination

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C, -18C Dishwasher over 71C Hot holding over 60C Ensure items cooling are at room temperature no more than 2 hours before moving to cooler