INSPECTION REPORT Health Protection AHEN-BLBTGP

PREMISES NAME KFC #1818/Taco Bell		Tel: (604) 583-7775 Fax:
PREMISES ADDRESS 9056 152nd St Surrey, BC V3R 4E7		INSPECTION DATE January 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Taco bell ingredients (including the gaucomole) were refrigerated at or below 4 degrees C. Time-stamps were in place for quality control purposes. 4 hour time stamps are not a regulatory requirement for food safety controls if the Taco Bell potentially hazardous food ingredients are kept refrigerated at or below 4 degrees C during storage and/or display. Continue to follow the KFC/Taco Bell corporate procedures for time-tracking for quality control purposes. -Note: Cooler below the top refrigerated inserts for taco bell ingredients was empty of food and was not in working order. It was not being used for storage of cold potentially hazardous food. Do not use the lower cooler unit for storage of cold potentially hazardous food until it is able to maintain temperatures at or below 4 degrees C. -Manager stated that the Assistant Manager of this restaurant is registered for a FOODSAFE Level 1 this Thursday. Please email a copy of their FOODSAFE Level 1 temporary certificate to the district Environmental Health Officer once they have completed the course. -Three shift supervisors at this restaurant had valid equivalent course training to FOODSAFE Level 1 (i.e. TrainCan BASICS fst). -Manager with an equivalent course to FOODSAFE Level 1 was present on shift (i.e. TrainCain Advanced FST valid until August 20, 2020). -The requirement is for the Operator and at least one employee on shift in their absence to hold valid FOODSAFE Level 1 or equivalent course training. -Manager had a binder on-site that included written corporate food safety procedures.