INSPECTION REPORT Health Protection JPAK-B9TUPV

PREMISES NAME Younies Restaurant		Tel: (604) 792-2512 Fax:
PREMISES ADDRESS 60 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joel Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed scoops for dry products stored inside the container with food Corrective Action(s): Required operator to remove the scoops, clean and sanitize them prior to re-use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available on site QUAT sanitizer on site and in use; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 72.2 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine maintained in sanitary condition Dry storage organized; no double stacking in the prep cooler. Proper cooling procedures observed; small shallow pans in ice bath. Washrooms maintained in sanitary condition No sign of pests noted at the time of inspection