INSPECTION REPORT Health Protection RDUT-CE6SUP

PREMISES NAME Vedder Sushi		Tel: (604) 226-8565 Fax:
PREMISES ADDRESS 8 - 7300 Vedder Rd Chilliwack, BC V2R 4G6		INSPECTION DATE May 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Taek Keun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RDUT-CDXTSS of Apr-29-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: no sanitizer available for food contact surfaces Correction: ensure sanitizer available for food contact surfaces; operator prepared 100ppm bleach sanitizer during inspection

Comments

no potentially hazardous foods displayed in danger zone dry storage in good condition; scoops stored separately no signs of improper thawing 100ppm bleach solution available for sanitizing food contact surfaces hand wash stations equipped & available for use permit valid & displayed