INSPECTION REPORT Health Protection AFOK-BB6U4Z

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE April 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of yellow grease was noted behind and underneath the burger unit. Ensure hard to reach surfaces are thoroughly and frequently cleaned. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Routine inspection conducted and the following were noted: All cooler units at 4C or below and equipped with thermometer. Daily temperature logs being maintained. Walk-in freezer at -18C. Internal temperature of foods in the hot holding unit were at least 60C. All food items stored at least 6 inches off the ground and properly covered. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips were available. quats dispenser at 200ppm 3-compartment sink setup. Sanitizing sink was filled with a 200ppm quats solution. hand washing stations satisfactory no pest activity noted ice machine was clean. Verified cooking temperature of regular beef patties. An internal temperature of at least 71C was achieved for regular patties off the grill. Ice cream machine was clean and temperature inside of food product stored inside the hopper was at 4C