INSPECTION REPORT Health Protection MDIL-AVAUNG

PREMISES NAME Tabor Home Food Service		Tel: (604) 859-8715 Fax:
PREMISES ADDRESS 31944 Sunrise Cres Abbotsford, BC V2T 1N5		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station is equipped with liquid soap and paper towels. Hot and cold running water is available. - Quats Sanitizer is at 200 ppm concentration in the three compartment sink - Dishwasher final rinse temperature above 72 degree Celsius at the dish level. - Coolers are at 4 c or below and equipped with thermometers. - Chest and walk in Freezer ambient air temperature below -18 c. - Temperature logs are in place - Pest control in place - General sanitation satisfactory at the time of inspection. Serving Stations (2) - handwash stations satisfactory - Fridge ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius