INSPECTION REPORT Health Protection RHEN-CPRRFX

PREMISES NAME Wagner Hills Farm Society		Tel: (604) 856-9432 Fax: (604) 856-9402
PREMISES ADDRESS 8061 264th St Aldergrove, BC V1M 3M3		INSPECTION DATE March 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE March 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher measured below the minimum standard temperature at plate to ensure adequate kill off of pathogens. Measured 66 C or below multiple times. Corrective Action(s): Provide alternate means of sanitizing dishes (manual in sinks - 100 ppm bleach or 200 ppm quats) until unit can be serviced or replaced. Follow up inspection needed to confirm proper sanitizing temperature (71 C or more at plate) can be achieved. See follow up date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers below -18 C Handwash station stocked with liquid soap and paper towel. **dual prep and handsink - should have liquid soap dispenser added back to match with paper towel dispenser. This is more convenient and accessible for staff working cookline and service station. sanitizer spray - sink and surface - between 272 and 700 ppm. Acceptable range as per manufacturer. General sanitation and organization is good. Dishwasher measured at 65 C, below minimum standard of 71 C at plate. Tested through three runs. **Operator stated unit to be replaced.