INSPECTION REPORT Health Protection MLOO-BH3U6P

PREMISES NAME Chevron - Port Moody Town Pantry		Tel: (604) 936-2556 Fax:
PREMISES ADDRESS 2706 St Johns St Port Moody, BC V3H 2B7		INSPECTION DATE October 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ben Voo		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches and coffee milk/cream stored at 10°C in the sandwich cooler. Corrective Action(s): Move these items to a working cooler capable of maintaining food at ≤ 4°C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler maintaining ambient temperatures of 10°C. Corrective Action(s): Repair cooler so it is capable of maintaining ambient temperatures of ≤ 4°C. Do not store any potentially hazardous foods (sandwiches, meat, dairy, chopped vegetables/fruits) in this cooler until it is able to maintain ambient temperatures of ≤ 4°C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, drinks) are ≤ 4°C - Freezers (display, chest) are ≤ -18°C - 100 ppm bleach sanitizer is available - Food is stored off the ground - Ice machine is maintained. Ice scoop is stored properly. - Best before dates checked on random food items - No concerns - No signs of pests observed during inspection - Premise is well lit