INSPECTION REPORT Health Protection JAHN-BEUPJF

PREMISES NAME Boston Pizza - Port Coquitlam		Tel: (778) 285-2200 Fax:
PREMISES ADDRESS 300 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE August 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Erik Vandenboer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Observed some biofilm growth on top of a plastic part inside the ice machine. 2. Some dust buildup on the filter outside of the ice machine. 3. Noticed that some shelves are getting a little sticky. Corrective Action(s): Ensure to clean & sanitize the noted areas. The operator has started cleaning at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained - 200ppm QUAT detected in sanitizer buckets - 100ppm chlorine residual detected in the low temp dishwasher at plate's surface - 12.5ppm iodine residual detected in the glasswasher - All refrigerated units maintain adequate temperatures (<4C coolers, <-18C freezers) - Temperature log is in place & in use - General sanitation is good - No signs of pest activity noted at the time of inspection - Pest control service received - Foods are stored in a manner that is protected from contamination (stored in pest proof containers, lifted off of floor) - FOODSAFE level 1 certified employee present