Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B68S8S
PREMISES NAME
Pizza 24 (Surrey)		Tel: (778) 395-3299
Fax:
PREMISES ADDRESS
9514 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
November 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sanjeev Grover		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Handwashing station supplied with hot/cold running water, soap, and paper towels.
Coolers < or = to 4 C;
Chest freezer at -18 C.
Hot holding unit for slices at 60 C;
Two compartment sink - available (*for manual ware washing). Sanitizer available in a bucket at 100 ppm of Chlorine solution;
Dry storage area - satisfactory; but needs bit to be organized and cleaned.
No signs of pest activity.
Staff washroom - satisfactory;

Recommendation:
- A sofa shouldn't be in the kitchen/has to be removed.
- 2-range stove - possible fire safety issue (all cooking equipment must be under the ventilation hood).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B68S8S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment