INSPECTION REPORT Health Protection TPAU-D2VSS3

PREMISES NAME Bacayon Chibugan		Tel: (604) 585-9217 Fax:
PREMISES ADDRESS 105 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Bacayon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEATED VIOLATION Tap of handwash sink near dishwashing sink has leakage issues. Corrective Action(s): Please service the handwash sink and ensure that it is maintained in good working order. Notify your district EHO once the tap has been repaired. TO BE CORRECTED BY - March 13, 2024 (2 weeks) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C - Stainless steel and chest freezer at or below -18C - Hot holding units recorded above 60C - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. See violation above - 200ppm bleach solution recorded in spray bottle. - Low temp mechanical dishwasher used and 100 ppm chlorine residual recorded during rinse cycle. - 3 compartment dishwashing sink used for manual dishwashing of large cooking pots. - Food was stored at least 6 inches off the floor. - Operator has valid FOODSAFE Level 1 certificate (Exp Jan 27, 2028) Note - Staff was cooling down hot potentially hazardous food in shallow pans/trays prior to storing them in cooler. Please track time and follow cooling curve: 60C to 20C within 2 hours 20C to 4C within next 4 hours Signature not required due to COVID-19. Please contact your district EHO if you have any questions or concerns.