INSPECTION REPORT Health Protection BWOI-BFARSZ

PREMISES NAME JMK Mahal Restaurant		Tel: (604) 476-2228 Fax: (604) 477-2708
PREMISES ADDRESS 101 - 11968 223rd St Maple Ridge, BC V2X 5Y5		INSPECTION DATE August 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roshan Lal Bammotra		NEXT INSPECTION DATE August 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: Underside of shelving above the grill, on wall surfaces due to floor spatter build up, underside of shelving above the sandwich station, grease diffusers in the exhaust canopy. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace black microwave oven due to plastic damage inside. Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Recaulking required around the 3 compartment sink as well as the hand sink. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained All cold holding equipment cold holding at <4c Hot holding at buffet table at >60c Liquid soap and paper towels at hand sink Ice machine is clean Dishwasher at 136F and approx. 60ppm chlorine. Soap dispensed into wash cycle.