INSPECTION REPORT Health Protection ZDER-B75UPF

PREMISES NAME Harmony Court Care Centre		Tel: (604) 527-3329 Fax: (604) 526-0203
PREMISES ADDRESS 7195 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Ibarra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temp dishwasher has not been repaired since issue noted on past report. Sanitizer bottle has been added to unit to ensure that if dishware is not sanitized by high temp (71 C or higher) then the dishware could be sanitized via sanitizer (50 - 100 ppm chlorine). Corrective Action(s): Ensure dishwasher is functioning properly (as designed). Repair unit. Monitor each cycle and record sanitizing temp and or sanitizer level in a log to verify performance. If sanitizing can not be attained by dishwasher unit then manual dishwashing steps must be taken in a designated sink - 50 to 100 ppm chlorine sanitizer solution for 2 minutes then air dry. Correction date: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report #ZDER-B3HRFD Kitchen: -High temp dishwasher has not been fixed since last inspection, sanitizer feature has been added by EcoLabs technician to ensure dishes are sanitized even if temperature drops under sanitizing temperature ( 71 C). -During inspection sanitizer jug available - sanitizer line not connected to dishwasher during inspection - reason unknown -Dishwasher log available - log not being recorded regularly. -Dishwasher must maintain sanitizing temperature of 71 C or higher and or read at 50 - 100 ppm chlorine at the plate. -During inspection sanitizing cycle noted at 78 C at the plate and 85 C at the gauge. (lunch dishwashing session just completed) - satisfactory at this time ***Correction Order Issued*** 4th floor servery: -Low temp dishwasher noted at 100 ppm chlorine at the plate after the first cycle - satisfactory