INSPECTION REPORT Health Protection VTUR-BHEPJL

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE October 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Dirty/filthy wiping rags were found AGAIN being stored on food contact surfaces, etc., and this is unsanitary practise; staff AGAIN reminded to keep all wiping rags stored properly in sanitary manner (eg. in sanitizer between use) not on counters, etc Corrective Action(s): * Ensure all wiping rags maintained in sanitary manner; launder rags daily and keep clean ones in sanitizer between use Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Food equipment storage shelves storing food equipment was found to be stored improperly and unsanitary manner and can lead to cross contamination; food equipment and food storage shelving requires organization to maintain these areas in sanitary condition and reduce risk of cross contamination Corrective Action(s): * Ensure all food equipment and food storage shelves maintained in organized/sanitary manner to reduce risk of cross contamination Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out facility and cleaning not being done frequently enough; staff reminded AGAIN to maintain sanitary facility with daily/weekly/monthly cleaning and maintenance Corrective Action(s): * Ensure cleaning done daily to remove build up of debris/grime and maintain sanitary conditions; provide cleaning schedule for daily/weekly/monthly tasks as reminders Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer unit was -18'C or colder * Note: facility was dirty with lots of build up of grime/debris and unsanitary; staff to clean today and reinspection tomorrow * Dishwasher final rinse was 80'C at plate surface * Monitoring records were not available for cleaning (daily/weekly/monthly); Cleaning is a major issue this facility and operator/staff have been warned to maintain sanitary conditions or be closed * Note: facility requires organization on food/food equipment storage shelving as there are issues with potential for cross contamination * One staff on site had food safe level 1 however last week no one on site with food safe level 1 training * Verbal warning of closure discussed as operation has had repeat violations and operators/staff have been repeatedly told to maintain premises in sanitary condition * Follow up inspection tomorrow