INSPECTION REPORT Health Protection MTRG-B83UAB

PREMISES NAME Basant Sweet		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjeet Sidhu		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - QUAT sanitizer used on-site was too strong, concentration at 400ppm or higher Corrective Action(s): - FOLLOW MANUFACTURER'S INSTRUCTIONS - Ensure that QUAT sanitizer is 200ppm, use test strips to verify - Chef corrected during time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station blocked during time of inspection. Corrective Action(s): - ENSURE HANDWASHING STATIONS ARE ACCESSIBLE FROM ALL SIDES! - Handwashing sinks should never be blocked or obstructed to encourage proper and adequate handwashing Correct immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Bhoodi (fried sweet mini flour balls) were left in large metal container and stored next to hot water tank (this is not a food prep area)! Corrective Action(s): - Keep all food products covered to protect from possible contamination - Do NOT store food products in areas where chemicals are stored and areas where hot water tank is located Correct immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Slight mildew accumulation located by plastic housing of ice machine components (at the top) 2. Grease and residue observed around dough mixer 3. Thorough cleaning required on wall surfaces Corrective Action(s): 1. - Ice machine requires thorough cleaning with sanitizer. - Ensure this is cleaned, wiped down and sanitized on a regular basis. Correction date: Jan 7th 2019 2. Ensure dough mixer and areas around dough mixer are cleaned, wiped down and sanitized Correction date: Jan 7th 2019 3. Continue to implement deep cleaning on all contact surfaces throughout the premises Correction date: Jan11th 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Prep/line cooler (located by hot holding unit) at 4C * Prep cooler opposite of main cook line at 4C * Walk-in cooler at 4C * Stand up freezer at -18C * Chest freezer at -18C * Sweets display cooler at 4C * Hot holding unit maintaining foods at >60C - High temperature dishwasher available, adequate sanitization temperature reached via hot water (71C) - QUAT sanitizer test strips available for monitoring sanitizer concentrations, USE THEM! - No signs of pest activity detected during time of inspection - Chef foodsafe certified - expiry March 2023

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B83UAB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Sunfrie Canola Oil: 0% Trans Fat. BUNGE Creamy Fry Shortening: 0.9% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment