INSPECTION REPORT Health Protection MLOO-CJWT5M

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE October 5, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE October 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bottles of bleach sanitizer measured 0 ppm. Corrective Action(s): Discard old sanitizer and prepare fresh. Ensure bleach sanitizer is maintained at 100-200 ppm by preparing fresh at least weekly. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Container of lettuce stored inside the dishwasher 2. Mesh bag of onions stored on the ground Corrective Action(s): Store all food in in containers with tight fitting lids. Do not store food near sources of contamination such as inside the dishwasher. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: One live cockroach observed in the outer drainage area of the dishwasher. Several dead cockroaches observed on the floors near along the wall throughout kitchen and dry storage area. Corrective Action(s): Contact professional pest control company to address this problem. Follow the recommendations of the pest control company and keep the service reports on-site for review. Correct by: Immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large hole on the wall behind the dishwasher. Corrective Action(s): Seal hole to prevent potential pest entry. Correct by: As soon as possible Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on the floors along the walls throughout the kitchen and back storage room. Corrective Action(s): Clean floors with soap and water then sanitize with bleach sanitizer. Correct by: Oct 6, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - Premises is well lit - Permit is posted