INSPECTION REPORT Health Protection RSHA-B3FS8C

PREMISES NAME Big Splash Waterpark - Big Splash Grill		Tel: (778) 434-7840 Fax: (778) 464-7840
PREMISES ADDRESS 4775 Nulelum Way Delta, BC V4M 4G9		INSPECTION DATE August 8, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harold Frederiks		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not being washed and sanitized properly after being used. Wiping cloths, used on food contact surfaces, are not being stored in a sanitizer at all times. Sanitizer (chlorine) storage containers empty. Corrective Action(s): All food contact surfaces must be washed and sanitized after use. All Items are to be stored in a sanitary manner in order to prevent post contamination. Wiping cloths are to be stored in a sanitizer. Test strips are required to monitor concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Prep lines inserts missing. Items are being stored without proper fitting lids - containers are being double stacked. Corrective Action(s): Prep line inserts are to be kept filled to prevent refrigeration air loss. All food/ingredients are to be kept stored in covered, food grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris, spills noted throughout facility - behind/under equipment, etc. Corrective Action(s): Facility is to be kept clean and organized at all times. Regular cleaning schedules are to be followed daily/nightly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer: -6 C. Pizza prep line: 8 C. Corrective Action(s): Service asap. Maintain freezer at or below -18 C. Maintain refrigeration units at or below 4 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Control: Temperature monitoring required. Probe style temperature gauges are required to be on site.