INSPECTION REPORT Health Protection JPAK-CJUNNV

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE October 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-CJPRYQ of Sep-28-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ceiling, walls and shelves of walk-in cooler observed to be unsanitary and accumulating mould growth. Correction: Clean and sanitize the ceiling, walls, and shelves of the walk-in cooler. Code 401 noted on Routine inspection # AJON-CJPRYQ of Sep-28-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water and liquid soap available at the kitchen hand sink (beside the cookline). Correction: Ensure the hand washing station is fully equipped with liquid soap, paper towels and hot/cold running water. Code 401 noted on Follow-Up inspection # AJON-CJQSNJ of Sep-29-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water and liquid soap available at the hand sink located beside the grill/cookline. Correction: Connect hot water to the hand sink and ensure the hand washing station is fully equipped with liquid soap, paper towels and hot/cold running water.

Comments

Follow up inspection AJON-CJPRYQ -Hand washing station in the corner of cooking area equipped with liquid soap and paper towel. Hot and cold running water available now. -Low temperature dishwasher now in good working order; detected minimum of 50 ppm of residual chlorine at plate level after final rinse cycle -Sliding door cooler is now at 4 C or lower; -Insides and shelves in the walk-in cooler is now in sanitary condition. Ensure to perform regular cleaning to maintain current level of sanitation. -No other concerns noted at the time of inspection.