Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CK4RDM
PREMISES NAME
The Henry Public House - Bar		Tel: (604) 317-7607
Fax:
PREMISES ADDRESS
5708 176th St
Surrey, BC V3S 4E3		INSPECTION DATE
October 11, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andy Slinn		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory.
Walk-in cooler: 3.0°C.
Note: Cleaning required near the food storage shelf (small amount of food debris).
Surface sanitizer/QUATS at 200ppm.
Hand sink supplied with hot/cold running water, liquid soap and paper towels.
Glass washer at 12.5 ppm (Iodine).
Note: Bar has separate permit from kitchen