Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-ADLSPV
PREMISES NAME
BeNanna Bakery		Tel:
Fax:
PREMISES ADDRESS
47533 Alexander Ave
Chilliwack, BC V2P 1V6		INSPECTION DATE
September 8, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 14, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1. Washroom handsink had no liquid soap or paper towel.
2. Kitchen handsink no easily accessible (basket on bucket stored directly in front of sink)
Corrective Action(s): Ensure handsinks are stocked with liquid soap and paper towel at ALL times and easily accessible.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Many open bags of food product observed.
Corrective Action(s): Transfer ALL open bags of food into pest proof containers with lids. CORRECT BY: September 14/16
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris (flour/toppings) observed throughout the floor, especially hard to reach areas (behind bins).

Corrective Action(s): Please wash/sanitize floor, behind and under bins (hard to reach areas). CORRECT BY: September 14/16
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer in front display cooler.
Corrective Action(s): Please provide accurate thermometer for display cooler. CORRECT BY: September 14/16
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Freezer: -18C
Bleach bucket with wiping rags at 200ppm chlorine concentration.
Coolers: 4C

Note: Please provide soup Foodsafety Plan