INSPECTION REPORT Health Protection MUPN-BHESNX

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few containers of food in containers that were sitting inside inserts on top of line cooler. These foods were warmer than the foods that were directly in the inserts. Corrective Action(s): All food that is in a container on the top of the line cooler must sit directly in the cooler and not be stacked on top. All stacked containers moved down below during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One bottle of sanitizer not labelled. Corrective Action(s): Label this bottle today and make sure all chemical containers have a label for quick and accurate identification. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Operator said he has FoodSafe but did not have his certificate on site. Please have a copy of FoodSafe certificate on site for next inspection √ No concerns with staff hygiene or food handling noted during inspection Note: Any FOODSAFE certificates issued before July 29, 2013 expired on July 29, 2018. Refresher courses are available through https://foodsafe.ca/