INSPECTION REPORT Health Protection ANAN-B9ET67

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE February 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A tray of rice cake was being stored at room temperature. This is a repeat violation. Corrective Action(s): Rice Cakes must be stored in the cooler. If this is noted again, you will get a violation ticket. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Container used to store the ice scoop was slimy at the bottom. The container is being washed regularly. Corrective Action(s): The container was washed during the inspection. Wash it every night. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler temperatures are not being recorded. Corrective Action(s): Record cooler temperatures everyday. This was coded on the last inspection report as well. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The soap dispenser at the front hand sink has fallen off the wall. Corrective Action(s): Afix the soap dispenser to the wall. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -200ppm bleach is available in spray bottles -Dishwasher has 50ppm chlorine in the rinse cycle. -Some foods are stored inside cooler from Arisu. -Other handsinks are fully equipped. KEEP YOUR FOODSAFE LEVEL 1 CERTIFICATES ON-SITE.