INSPECTION REPORT Health Protection JMAA-BELVQN

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE July 31, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE August 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Marinated, cooked chicken in prep cooler was at an internal temperature of 8C. The prep cooler did not lower in temperature throughout the inspection, and the cooked chicken remained at approximately 7-8C. 2. Sliced garlic, mango sauce, masala sauce, butter sauce, mixed chicken/vegetables, paneer inside the prep cooler were at an internal temperature of 8-10C. Corrective Action(s): 1. Cooked chicken was discarded at time of inspection. 2. Aforementioned items in the prep cooler discarded. No items are to be stored in the prep cooler until a follow-up inspection has been conducted to ensure that it can maintain at 4C or less. ALL potentially hazardous foods, including toppings, must be at 4C or less at all times to prevent the growth of bacteria that could cause foodborne illness. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low-temperature dishwasher was not dispensing any chlorine at time of inspection. REPEAT VIOLATION. 2. Potato cutter and fruit processor machine contained food debris and residue, stored inside a cabinet at time of inspection. Corrective Action(s): 1. Stock chlorine bottle changed. Dishwasher primed and dishwasher released approximately 50 ppm chlorine residual at time of inspection. Further infractions may result in additional enforcement, including the issuance of violation ticket(s). 2. Potato cutter and fruit processor machines placed in the warewashing sink to be washed, rinsed, and sanitized. NEVER place any items that have not been properly washed back into storage. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Fried sweets were stored directly on newspaper in the back of the kitchen. 2. Raw chicken stored next to cooked meats in the walk-in cooler. 3. Plastic grocery bag used to store frozen vegetables. Corrective Action(s): 1. Newspaper prompty removed at time of inspection. 2. Raw chicken was placed underneath the cooked meats in the walk-in cooler. 3. Plastic grocery bag replaced with food-grade container. Never use grocery bags to store vegetable products. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area underneath dishpit, underneath cook line and underneath burners are in poor sanitary condition. Area around the dough presser was saturated with flour after use. The back storage are had old equipment with dried up, rancid oil. Corrective Action(s): Aforementioned areas require a deep clean. Your facility MUST remain in good sanitary condition to facilitate the safe handling of food. Date to be corrected by: August 14, 2019 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Low-temperature dishwasher did not release any chlorine residual at final rinse cycle. 2. Prep cooler at 7.5C at time of inspection (top + bottom). 3. Flour bin at back of restaurant is visibly cracked. Bits of rubber have already broken off. Corrective Action(s): 1. Low temperature dishwasher was restocked with chlorine bottle and released 50 ppm at final rinse cycle. 2. Adjust the prep cooler so that it can reach 4C or less. Do not leave any potentially hazardous foods in the prep cooler until a follow-up inspection has been conducted. 3. Replace the flour bin with a food-grade bin that is free of cracks, easily cleanable, impervious to moisture. Date to be corrected by: August 2, 2019 (prep cooler); August 14, 2019 (flour bin) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Please read through the violations carefully. A follow-up inspection will be conducted to ensure that you are complaint with the food premises regulations. Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Bleach sanitizing pail measured at approximately 200 ppm (both pails) Chemicals stored separately from other food products Ventilation canopy in satisfactory sanitary condition No signs of recent, visible pest activity at time of inspection CORRECTION ORDER issued for aforementioned violations. It is your responsibility to ensure that you monitor that your equipment is working properly.