Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D2AQ38
PREMISES NAME
Arbourside Court		Tel: (604) 597-6644
Fax: (604) 597-6401
PREMISES ADDRESS
13751 74th Ave
Surrey, BC V3W 1A8		INSPECTION DATE
February 8, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paul Janzen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door upright cooler (Kelvinator, Dairy): 1.9°C
2 door upright freezer (Kelvinator): -17.3°C
Walk-in cooler (Norbec): 4.1°C
5 compartment undercounter cooler: 0.9°C
3 compartment hot holding unit: 61.3°C

Upright freezer (Frigidaire, Fridge #1): -24.9°C
Upright freezer (Frigidaire, Fridge #2): -11.2°C

Walk-in freezer (Parkade, padlocked): -16.7°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Low temperature mechanical dishwasher measured 100ppm chlorine
Sanitizer in pail and spray bottle measured 200ppm QUATS
2 compartment sink available

Storage:
All food items were stored at least 6" off the floor.
Most products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
No dented cans observed
Bulk foods stored in pest proof containers with lids

"Hole" in floor observed behind upright freezers. Please connect with maintenance to ensure this is not an entryway for pests.

General:
Temperature logs maintained for all cooler/freezer units
Sanitizer and dishwasher logs maintained

Let your district inspector know if there are any questions or changes to your previously approved plans