INSPECTION REPORT Health Protection VCHN-CXTRGZ

PREMISES NAME Los Beans Trading Co Ltd		Tel: (604) 354-8487 Fax:
PREMISES ADDRESS 119 - 6951 72nd St Delta, BC V4G 1M5		INSPECTION DATE November 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Antonin Ven Der Lely		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wash gauge reading 143 degrees F. Rinse gauge reading 191 degrees F. However the final rinse temperature at the plate level observed to be 66 degrees C. Corrective Action(s): All cups and spoons used for tasting to be washed, rinsed, then sanitized in 100ppm bleach for 2 minutes then air dryed until dishwasher is serviced. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wash gauge reading 143 degrees F. Rinse gauge reading 191 degrees F. However the final rinse temperature at the plate level observed to be 66 degrees C. Corrective Action(s): Service the high temperature dishwasher and ensure the rinse gauge reads at or above 180 degrees F and the final rinse temperature at the plate level is at or above 71 degrees C. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Tasting room: Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Dishwasher registers Small under the counter cooler at 2-3 degrees C. Reminder when in operation to have a 100ppm bleach sanitizer solution to sanitize food contact surfaces. Warehouse: coffee bean storage, roasting, grinding, additional of flavours, then packaging. 2 compartment sink available for use in back area. Liquid soap and paper towels provided. Bleach available for use. Ultra San (sodium hypochlorite) available for use. Clean in place for equipment using compressed air. Reminder to sanitizer food equipment and food contact surfaces. Pest control services in place. All food products and packaging material stored off the floor. Note: name change of premise and potential ownership change. Health approval application form to be completed by operator.