INSPECTION REPORT Health Protection KSTE-BGRTTV

PREMISES NAME KFC #1826		Tel: (604) 792-3251 Fax:
PREMISES ADDRESS 2 - 45955 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deanna Heaven		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Quats in buckets for soaking wiping cloths at 200 ppm. Test strips on site. 3-compartment sink method in-use for washing and sanitizing dishware. Staff member demonstrated. Quats sanitizer at 200 ppm in third compartment. Coolers operating at </=4 C Freezers operating at </= -18C Hot-holding units at >/= 60C Temperature records maintained by management No signs of pests observed General sanitation is adequate Foods are stored covered, 6" off the ground