INSPECTION REPORT Health Protection JGUU-CCRSS6

PREMISES NAME Canadian Fried Chicken		Tel: (604) 585-6666 Fax:
PREMISES ADDRESS 100 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE March 22, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge) Rahat Rao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 81

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of 4 containers of raw chicken in brine water measured at 5.5C. Products relocated to a working cooler. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved food contact sanitizer available on site at this time. 100 ppm chlorine sanitizer prepared by adding 1 teaspoon bleach to 1L of water. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both of hand washing stations' paper towel dispensers were empty. Paper towels made available at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed the following foods not protected from contamination: - Open bags of pre-dip batter powders - Container of sugar with out a lid - Open bags of ground coffee Corrective Action(s): Products described in the observation section to be discarded due to possible biological contamination. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Observed live cockroaches in the following areas: - Under the 3 compartment sink on top of the plumbing (30-40 live roaches) - Behind ice cream freezer (1 live roach) - Inside of cabinet door named 'kitchen ware' (3-4 live roaches) - Under the wooden table on the hall way (1 live roach) Cockroach droppings observed in the following areas: - Inside a drawer labelled as 'Hot-cup lids' and 'small containers lid' - Behind prep cooler work station - Men staff washroom - Mop sink room - Under the 3 compartment sink - Inside of cabinet door named 'kitchen ware' - On top shelf of prep cooler work station where take out containers are stored. - Throughout the facility, especially wall to floor joints. Dead cockroaches found throughout the facility. Corrective Action(s): Contact a pest control company for an assessment. Clean and sanitize all areas impacted by cockroach activities. Adhere to your pest control company's recommendations to control the cockroach activity. Correct this by: immediately. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Observed flattened cardboard boxes stored on the hall way to the washroom. 2. Number of items that are not used for day-to-day operations stored on site (e.g., 2 door cooler, utensils that are not used, etc.) 3. Heavy clutter in the room next to the back door. 4. Heavy oil/grease build up on the floor by the deep fryer. 5. Food debris under the deep fryer. 6. Holes on the wall under the 3 compartment sink. 7. Hole on the back door glass door. Corrective Action(s): 1-3. Remove items that are not required for day-to-day operation to reduce clutter and harboring sites. 4-5. Sanitation improvement required to discourage cockroach activity. 6-7. Block any holes or crevices on the premise to stop cockroaches from entering. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: On site staff does not have a valid FoodSafe Level 1 or equivalent certificate. Corrective Action(s): Ensure in operator's absence, at least one staff on duty has FoodSafe Level 1 or equivalent certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Closure order issued at this time. Retain a copy of pest control report, food safety plan and sanitation plan on site for review in a subsequent visit. Operator is to contact your district environmental health officer for a follow inspection once corrections are made.