INSPECTION REPORT Health Protection JPAK-BH8TFN

PREMISES NAME Ono's Of Japan		Tel: (604) 858-6351 Fax: (604) 795-9388
PREMISES ADDRESS 106 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinchao Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a set of lights above prep area in the back kitchen without proper cover. Proper cover is required to prevent contamination of food in case they break. Corrective Action(s): Required operator to provide adequate cover the the noted lights. Date to be corrected by: 2019 Oct 30 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink being used to clean and sanitize utensils; third compartment filled with sanitizing solution detected 100 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher *Noted potentially hazardous foods left at room temperature; operator explained that they run out within 2 hours and if they do not run out, they put it back into the cooler for immediate use later No sign of pests noted at the time of inspection; pest report reviewed and no recent activities noted