INSPECTION REPORT Health Protection MBEK-CERSPF

PREMISES NAME Alexandra Neighbourhood House (Beach House)		Tel: (604) 535-0015 Fax: (604) 535-2720
PREMISES ADDRESS 2916 McBride Ave Surrey, BC V4A 3G2		INSPECTION DATE May 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rita Frederiksen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Residential dishwasher does not appear to have a sanitizing cycle, and does not appear to be NSF/ANSI Standard 184 certified. It was stated that original dishwasher has been replaced. Corrective Action(s): As dishwasher does not appear to have a sanitizing cycle, effective immediately, ensure all equipment and utensils on the premises are properly washed and sanitized in another dishwasher on site that meets sanitizing requirements, as per manufacturer. Do not use dishwasher in Beach House. Two other dishwashers are available on site at Long House (residential dishwasher, NSF certified with sanitizing cycle) and Main Dining Hall (commercial dishwasher, high temperature). Another dishwasher will need to be installed in place of current dishwasher. Dishwasher to have a sanitizing cycle, and be NSF/ANSI Standard 184 certified. Dishwasher specifications are to be forwarded to the Environmental Health Officer for review prior to obtaining and installing dishwasher. Date to be corrected by: June 10, 2022. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted: Cooler at 4 degrees C or less. Freezer at -18 degrees C or less. Food is covered and protected from potential contamination. Hot and cold running water, liquid hand soap, and paper towels are in place for hand washing. Bleach water sanitizer available in labeled spray bottle at approximately 200 ppm chlorine. Chemicals stored in locked cabinets. No signs of pest activity observed.