Report No. VHUU-D2TRGJ

INSPECTION REPORT
Health Protection
VHUU-D2TRGJ

PREMISES NAME
Steve's Poke Bar

Tel:
Fax:

PREMISES ADDRESS
11951 224th St
Maple Ridge, BC V2X 6B2

INSPECTION DATE
February 26, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Nu Hoa Viet Ton (Vivian Ton)

NEXT INSPECTION DATE
March 01, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): (1) No soap dispensing from automatic dispenser. Liquid soap from a manual dispenser was obtained during the inspection.
(2) Back of house handsink blocked by a garbage can. Staff relocated garbage can during the inspection.
Corrective Action(s): (1) Ensure all handsinks are stocked with hot/cold running water, liquid soap, and paper towel for handwashing.
(2) Ensure handsinks are not blocked. Handsinks must be easily accessble by all staff during operations.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: UV fly traps observed above food prep table and beside chilli/rice hot holding.
Corrective Action(s): Relocate UV fly traps away from any food handling areas to protect food from insects/insect fragements.
Correct by: Today
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: (1) Repeat violation. Gap observed beneath the back door.
(2) Gap observed beneath front entry door.
Corrective Action(s): Install door sweep beneath the front and back door to protect against the entry of pests.
Correcy by: March 1, 2024
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Pink residue observed on top edge of plastic curtain inside the ice machine.
Corrective Action(s): Clean and sanitize ice machine as per cleaning schedule and manufacturer's instructions.
Correct by: Today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Back of house handsink soap dispenser not functional.
Corrective Action(s): Repair/replace soap dispenser.
Correct by: February 28, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4C or below; freezers at -18C or below; rice and chili hot holding at 78C/79C.
Temperature logs maintained.
QUATS sanitizer bottle measured at 200ppm.
Dishwasher achieved a final rinse temperature of 76.3C at the plate's surface.
Foods covered and stored off the floor.
Frozen salmon observed thawing under cold running water during inspection.
FOODSAFE certified staff on duty.
Permit posted.

NOTES:
1. Discussed proper glove use with staff - hands need to be washed before and after glove use. Gloves should never replace handwashing.
2. Ensure hanging sticky fly trap in the back storage area are replaced frequently and the apple cider vinegar jar traps are removed. Install additional UV fly traps if needed.