INSPECTION REPORT Health Protection KLIU-CLEW23

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE November 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE November 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several food items stored in prep cooler measured above 4C. > 1 metal container of grilled chicken had internal temperature of 17.3C. > 2 containers of cooked spring rolls had internal temperature of 9.6C. Corrective Action(s): Above food items were discarded at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser at handsink in the kitchen was empty at start of inspection. Corrective Action(s): Soap was refilled immediately. All handsinks must be fully supplied at all times with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Rice scoop was stored in room temperature water. 2. In walk-in cooler: 2 boxes of vegetables/cilantro were stored on the same shelf next to 2 tupperware of marinating raw meats. Corrective Action(s): 1. Rice scoop must be stored dry or on ice. 2. Reorganize items so that raw meats are stored below and away from ready to eat vegetables and cooked food items. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed one container of frozen pork belly defrosting at room temperature. Corrective Action(s): Pork belly was relocated into the walk-in cooler immediately. > Discussed with staff on site, all frozen foods must be defrosted either in the cooler at 4C or below, or under cold running water. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small hole identified along the bottom of the screen door at the back of the kitchen. Corrective Action(s): Replace screen door, install a secondary door sweep or reinforce the hole identified along the bottom of the screen. Date to be corrected by: 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of rodent droppings noted by the screen door, mostly in the right-hand side corner by the identified hole along the bottom. Corrective Action(s): Remove droppings, clean and sanitize this area with a bleach solution. > Frequent cleaning and removal of droppings will help with monitoring for rodent activity. Date to be corrected by: November 25, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler unable to maintain air temperature of 4C or colder even after adjusting the temperature at time of inspection. Corrective Action(s): Service this cooler immediately to ensure it is fully functioning. All raw meats and seafood must be stored in the walk-in cooler until a follow-up inspection takes place to verify that the cooler can maintain 4C or colder. Date to be corrected by: November 25, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in freezer: -11C (all items remained solid to touch) > Walk-in cooler: 0.6C > Prep cooler: 8.3C*** > Beverage cooler (serving station): 4C > Broth on stove: above 60C > Rice cookers: 68C and 73C General: > Hot and cold running water is available. > High temperature dishwasher achieved final rinse temperature of 73.8C at the plate. > 200ppm bleach solution available for sanitizing food contact surfaces. Wiping clothes are submerged in bucket. > Meat slicer appeared in sanitary condition. > Dry goods are stored in pest proof bins. > Vent hood appeared in sanitary condition. > Pest control services take place once a month. **Forward the latest pest control report to EHO for review by November 25, 2022. > FOODSAFE certified staff on site. > Health permit is posted. Follow-up inspection will take place on November 25, 2022.