INSPECTION REPORT Health Protection ECAO-CHBQ4C

PREMISES NAME Pho Den Kingsway		Tel: (604) 999-5558 Fax:
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE August 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nam Phuong Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer had food debris between the blades in it's clean state as per operator Corrective Action(s): The meat slicer must be thoroughly cleaned and sanitized between uses. There must be no visible food particles present that may contaminate freshly cut foods (as per sign posted) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 3 deg. C -Prep cooler in corner of kitchen 4 deg. C -Prep cooler right side at cooking line 3 deg. C -Prep cooler left side at cooking line 2 deg. C -undercounter 2-Door next to employee washroom 3 deg. C -bar undercounter left side 4 deg. C -bar undercounter right side 2 deg. C -hot held rice 64 deg C High temperature washer final rinse 80.2 deg C at plate level QUAT sanitizer buckets/spray/dispenser in the bar/dining area >200ppm QUAT residual Handwash sinks adequately stocked and clear for use NOTE: keep the paper towel roll IN the dispenser so the ends do not get contaminated when handled Generall sanitation very good -no signs of pests ECOLAB Pest control comes in monthly -no pest activity as per August report