INSPECTION REPORT Health Protection VCHN-BA2SAR

PREMISES NAME Real Canadian Superstore #1554 - Deli		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE March 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats available for use. 200ppm dispensed from chemical dispensing station. 200ppm quats available for use in labeled spray bottle. Deli slicer is disassembled and cleaned and sanitized at least every 4 hours. Walk in cooler used for processing chicken at or below 4 degrees C. Designated hand sink in this room provided with liquid soap and paper towels. Walk in cooler for deli department at 2-3 degrees C. Both upright 2 door freezers at or below -18 degrees C. Hot holding case and retail area hot holding unit for cooked chicken at or above 60 degrees C. Pizza preparation area under the counter cooler at or below 4 degrees C. Prepared sandwiches pre-chilled in cooler then placed in retail area cooler at or below 4 degrees C. Display cooler at 3 degrees C. Retail area coolers at or below 4 degrees C. Load limits observed. Temperature monitoring records maintained and available for review.