INSPECTION REPORT Health Protection CQUY-B9LPT2

PREMISES NAME Cypress Lodge		Tel: (604) 777-8724 Fax:
PREMISES ADDRESS 2739 Lougheed Hwy Coquitlam, BC V3C 0A2		INSPECTION DATE February 21, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Stan Hoe Cheong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Northwest Kitchen: √ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels √ Refrigeration temperatures are ≤4o Celsius √ Freezer temperatures are satisfactory √ High-temp dishwasher achieved final rinse temperature of >71 Celsius (74.9C) Southwest Kitchen: √ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels √ Refrigeration temperatures are ≤4o Celsius √ Freezer temperatures are satisfactory √ High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (71.9C) East Kitchen: √ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels √ Refrigeration temperatures are ≤4o Celsius √ Freezer temperatures are satisfactory √ High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (74.9C) √ Facility appears clean and well-organized √ No pest activity observed during inspection *Unable to check sanitizer solution concentration at time of inspection (sanitizer pails were not yet prepared for use).