INSPECTION REPORT Health Protection DSEA-AQAQPJ

PREMISES NAME COBS Bread (Lougheed Mall)		Tel: (604) 336-0393 Fax:
PREMISES ADDRESS 224 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE August 16, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Olena (Helen) Barabash		NEXT INSPECTION DATE August 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 issues: =commonly used food contact surfaces are sanitized at the end of the day. This includes large mixers and counter tops. =Staff are unaware of proper manual warewashing procedures. Some staff do not sanitize dishware. Corrective Action(s): =commonly used food contact surfaces must be sanitized minimum once every 4 hours. After using equipment such as mixers and presses, ensure that they are immediately washed, rinsed, then sanitized according to clean in place procedures provided by head office. =Discussed proper 3 compartment warewashing method with staff. Follow posted diagram and always ensure that dishware is washed, rinsed, then sanitized and allowed to air dry. Do not rinse after sanitizing. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sanitizer dispenser not installed at 3 compartment sink. Operator has switched chemical supply company; only older sanitizer concentrate available for sanitizing. No test strips available. Corrective Action(s): Install a sanitizer dispenser or provide method to supply 3 compartment sink with sanitizer. Obtain test strips due: August 18. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: staff do not wash hands using soap or paper towels. Staff observed using dirty apron to dry hands. Corrective Action(s): always wash hands using liquid soap, paper towels, and warm water. Do not use aprons for drying hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted in mop sink and 3 compartment sink area. Pest control reports indicated persistent fruit fly activity Corrective Action(s): Install fly strips in the mop sink area. Clean around the grease trap and underneath the 3 compartment sink to reduce moisture and soil build up that can contribute to fruit fly infestation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =upright cooler (4C) and upright freezer (-18C) temperatures satisfactory =3 compartment sink with sink plugs available for manual dishwashing =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, however some cleaning required around grease trap and underneath three compartment sink. =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. Time records are maintained for baked goods. =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location