INSPECTION REPORT Health Protection ADIG-CM2SJA

PREMISES NAME Ralph's Farm Market - Deli		Tel: (604) 632-3033 Fax:
PREMISES ADDRESS 22728 Fraser Hwy Langley, BC V2Z 2T8		INSPECTION DATE December 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryn Peck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishwasher was not in use and broken for the last 4 months. Facility has plans to install 3 compartment sink to expand the 2 compartment sink. More racks are needed for dish drying and storage as items (unclear if dirty or clean) are being stored or stacked together. Facility using 2 compartment sink for washing, then sanitizing and then the wash sink is being used to store clean dishes. Rinsing and dumping in the sanitizing sink. Area for dishwashing is too small. Manager said the 3 comp sink has already been ordered and broken dishwasher will be removed, thank you. Corrective Action(s): Provide plans for 3-compartment sink install or fix dishwasher. Ensure that new sink ordered can fully submerge largest piece of equipment for sanitizing. Install more racks for dish drying. Clean and sanitize sanitizing sink before using this for submerging dishes. Date to be completed by: January 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with hot and cold running water, liquid soap in dispenser and paper towel in dispenser. Receiving was occurring and trays and loads had to be moved out of the way of the hand sink at the time of inspection. There is compact space in the Bakery/Deli. Bakery and Deli items are stored together. Shelves are organized and labelled, great job. Difficult for carts, bread boxes and other items to get through. Congestion with staff serving customers, loading and other food prep activities going on at the same time. Fridges <4C. Freezers <-18C. Sanitizer 200ppm Quat solution. Please ensure slicers are being cleaned and sanitized at least every 2hrs. No signs of pests at time of inspection.