Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-BDAQAW
PREMISES NAME
Gong Cha
Tel: (778) 285-2888
Fax:
PREMISES ADDRESS
290 - 1175 Johnson St
Coquitlam, BC V3B 7K1
INSPECTION DATE
June 19, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Xiaoyu Kong
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Paper towels were not conveniently available at the hand-washing station in the service area.
2) Dedicated hand-wash station in the kitchen is inaccessible (obstructed by large strainer bowl and single-service items).
*Staff were washing their hands at the 3-compartment sink in the kitchen.
Corrective Action(s): Ensure both hand-washing stations (service area & kitchen) are fully-stocked (soap and paper towels) and accessible at all times. These hand-sinks should be used for hand-washing only (ie. do not store dirty dishware or equipment in them). Dirty dishware/equipment can be placed in the 3-compartment sink to ensure hand-washing stations are kept clear of obstructions.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Ensure chlorine solution is available and used (throughout the day) with the wiping cloths
- Overall sanitation is satisfactory
- No pest activity observed at time of inspection