INSPECTION REPORT Health Protection BWOI-ARNPWN

PREMISES NAME Menchie's Frozen Yogurt		Tel: (604) 457-1183 Fax: (604) 273-1431
PREMISES ADDRESS 685 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Kooner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Freezer at <-18c Quat sanitizer at Approx. 300ppm No pest problems noted Liquid soap and paper towels at hand sink Monitoring logs being maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BWOI-ARNPWN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 12/01/2017 Time Spent: 0.25 hour Specific comments: Beaver tail trans fat content in excess of 5%. This is a repeat violation and was noted in the previous inspection report on April 21 2017.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment