INSPECTION REPORT Health Protection JKWK-CGKTJC

PREMISES NAME Fruiticana		Tel: (604) 504-5877 Fax: (604) 504-5899
PREMISES ADDRESS 1A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE July 22, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jarnail Aujla		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food preparation area next to 3 compartment sink and hand washing sink does not have paper towels for hand drying. Ensure this station is fully stocked at all times for staff hand washing. Corrective Action(s): Ensure hand washing stations are fully stocked to ensure adequate staff hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in 3 compartment sink area. This area requires cleaning and pest control service. Corrective Action(s): Clean and have pest control service area to reduce and eliminate flies. Ensure to clean the light covers where the flies are nesting. Correction required in 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed in the food preparation and fresh produce storage area. Old grease and food observed on light cooler fan covers and light covers. The flies like to accumulate here due to the old food and grease. Cleaning is required. Corrective Action(s): Cleaning and sanitize these areas noted above. Use sanitizer on food contact surfaces to prevent attracting pests to old food debris. Correction required in 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold water available. Food protected from contamination. Food storage placed on dedicated shelving above the floor. Hand sink with liquid soap and paper towels available after correction. Front coolers at 4C and below, tofu and milk. Display freezer at -19C. Chest freezer at -21C desserts. New walk in fresh produce cooler at 17C, whole fruits and vegetables only. 3 compartment sink in use. 200 ppm Quat sanitizer available. Facility under renovations due to January 2022 flood. Please submit revised floor plan of expanded fresh produce storage space for health approval. EHO business card given to operator.